{"product_id":"10-12-2026-spanakopita-classes","title":"10\/12\/2026 SPANAKOPITA CLASSES","description":"\u003ch2\u003eSpanakopita Kouzina Theatro\u003c\/h2\u003e\n\u003ch2\u003eLearn how to make authentic Greek spanakopita \u003cstrong\u003ecompletely from scratch\u003c\/strong\u003e.\u003c\/h2\u003e\n\u003ch4\u003eWe begin with the dough — measuring, mixing, kneading, and preparing it together. Then we make the filling from fresh ingredients and learn how the flavors come together.\u003c\/h4\u003e\n\u003ch4\u003eNext comes the heart of the class: \u003cstrong\u003ehand-rolling traditional phyllo dough\u003c\/strong\u003e. You’ll learn the technique of rolling and stretching the dough by hand using just one traditional tool — a wooden rolling pin — until your phyllo becomes thin, wide, and ready for your spanakopita.\u003c\/h4\u003e\n\u003ch3\u003eYou’ll build your own \u003cstrong\u003e9-inch spanakopita\u003c\/strong\u003e, layer by layer, and we’ll bake it together.\u003c\/h3\u003e\n\u003ch4\u003eAlong the way, you’ll also \u003cstrong\u003etaste our kitchen\u003c\/strong\u003e with traditional Greek appetizers, our freshly baked spanakopita served as the main course, and a Greek dessert to finish. Everything is prepared with carefully selected ingredients and \u003cstrong\u003ePapa Spyros Extra Virgin Olive Oil\u003c\/strong\u003e.\u003c\/h4\u003e\n\u003ch4\u003eBut this class is about more than following a recipe.\u003c\/h4\u003e\n\u003ch4\u003eYou’ll learn the techniques, understand the process, work with your own hands, and discover just how much you are capable of making yourself.\u003c\/h4\u003e\n\u003ch4\u003eAnd yes — be ready to test yourself.\u003c\/h4\u003e\n\u003ch4\u003eBy the end of the experience, you’ll take home your freshly baked spanakopita, step-by-step instructions, and your \u003cstrong\u003eCertified Spanakopita Maker certificate\u003c\/strong\u003e.\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOur hope is that you leave with more than a dish. We hope you leave with confidence, a new skill, a good story to tell, and a tradition you can bring home and share with the people you love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients \u0026amp; allergen note: This class is made with organic flour, fresh vegetables, and Papa Spyros Extra Virgin Olive Oil. Feta cheese (dairy) is used in the traditional version — select No Feta Cheese above for a fully vegan and dairy-free experience. Please note the phyllo dough contains gluten (organic wheat flour); a gluten-free option is not currently offered for this recipe.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eNOTE: Please select your preferred Filling (Feta or No Feta) above before adding to cart.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Papa Spyros Olive Oil","offers":[{"title":"WITH FETA CHEESE \/ MONDAY 10\/12\/2026","offer_id":47266598125740,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"WITH FETA CHEESE \/ FRIDAY 10\/23\/2026","offer_id":47266601828524,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"WITH FETA CHEESE \/ MONDAY 10\/26\/2026","offer_id":47266601861292,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"NO FETA CHEESE \/ MONDAY 10\/12\/2026","offer_id":47266601894060,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"NO FETA CHEESE \/ FRIDAY 10\/23\/2026","offer_id":47266601926828,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false},{"title":"NO FETA CHEESE \/ MONDAY 10\/26\/2026","offer_id":47266601959596,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/9294\/7034\/files\/PXL_20260805_234234001.jpg?v=1790078334","url":"https:\/\/papaspyrosoliveoil.com\/products\/10-12-2026-spanakopita-classes","provider":"Papa Spyros Olive Oil","version":"1.0","type":"link"}