The Koroneiki olives that comprise Papa Spyros Olive Oil originate from trees that have been harvested by the Giannopoulos family for over five generations. Grown in Makrisia, a small  town in the western region of Peloponnesus, these luxuriant aomatic olives are presented to you in the first cold press of Papa Spyros Olive Oil. Its light, delicate flavor begins with citrus notes and extends into a surprisingly pleasing burst of mild peppers.  This olive oil will bring joy to your taste buds, a joy that our family experiences when harvesting and creating it