MOUSSAKA CLASS

Moussaka Night at Kouzina Theatro

Each guest will prepare their own 9-inch moussaka from scratch, building every layer step by step with us. We’ll bake it together during the class, and you’ll take it home ready to enjoy, along with the full recipe, ingredient list, and instructions so you can recreate it again in your own kitchen. During the class, we'll take a mid-class break and sit down together at the table. You'll enjoy Greek appetizers, taste our homemade moussaka, and have dessert before we continue with the rest of our cooking experience.

So, roll up your sleeves and join us as we make moussaka step by step, the fun way, just like our grandmothers did in Greece.

This recipe is a treasured family tradition. Peter learned it from his idol, his grandfather Spyros, and throughout the evening he'll share the stories behind every layer. Papou Spyros wasn't only a wonderful cook; he was also a legendary dancer. So in his honor, Peter will bring out a few of his own moves that night. Be ready to clap along, or even join in!

This is more than a cooking class. You'll leave knowing how to make an authentic Greek moussaka, but you'll also leave feeling what it's like to be at home with our Greek family: good food, laughter, music, and a seat at our table.

Sharing our culture with you is how we keep it alive. Come cook with us, and carry the tradition forward.

Kali orexi! (Enjoy your meal!)

📍 Location & Class Details

This is an in-person, hands-on cooking class held inside the commercial kitchen at Papa Spyros Olive Oil & Fine Foods Market.

📍 78 North Main Street, Branford, CT

🕒 Class Time: [6:00pm ]

Please arrive about 10 minutes early so we can get everyone settled and ready to cook.

Your class takes place right inside our working kitchen—you’ll cook, learn, eat, and experience Greek food and hospitality with us!